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Virginia's World Famous Salsa Recipe:

1 clove of garlic (I use about 1/2 tsp of minced in the little jar).

1 large and 1 small can of canned regular whole tomatoes.

1 or 2 jalapeno (depends on how hot you like it) I usually put in 1, taste then go from there.

1/2 onion
2 bay leafs (drop in when it's made)
1/4 tsp comino seeds
1/4 tsp oregano
1/4 tsp basil
juice of 1 lime
fresh cilantro
salt to taste

In bowl, mix comino, oregano, basil, garlic and squeeze lime.
In blender put jalapeno, onion, cilantro and tomatoes, salt. Blend and dump into above mixture and mix well.
It's better after it is refrigerated awhile.

Hope you enjoy. It's good in soup, just as a dip and on cooked vegetables or anything that is bland and needs to zest.