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Barbecue Cookbook
_____ Elizabeth Sewell
_____ The Barbecue Cookbook is completely devoted to the art of barbecuing, everything from steak and chicken to appetizers and desserts. There are recipes for barbecued burgers, fresh fish, kebabs, sausages and frankfurters. Also new ideas for vegetables, salads and breads, sauces, marinades and relishes. Also for the fisherman to barbecue his freshly caught fish.
_____ Paul Hamlyn, London, 1972. Hard cover, with dust jacket, 6 x 9 inches, 128 pages.
_____ Very good condition.
_____ Buyer to pay shipping and handling. Under 2 lb. S/H: USPS Media rate (10-14 days), $2.55. If you wish Priority (2-3 days), or for international shipping, please use the question button to ask for a shipping quote. Insurance is to be paid by buyer if desired.