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Gourmet Foods Cookbook - Culinary Arts

Gourmet Foods Cookbook
_____ 152 recipes for the gourmet, from appetizers to desserts.
_____ Culinary Arts Institute, 1973. Soft cover, stapled , 6 x 8-3/4 inches, 68 pages.
_____ Slight wear along the spine edge, cover slightly rubbed. Clean text pages.
_____ Buyer to pay shipping and handling. Under 1 lb. S/H: USPS Media rate (10-14 days), $2.25. If you wish Priority (2-3 days), or for international shipping, please use the question button to ask for a shipping quote. Insurance is to be paid by buyer if desired.

Price: $5.00          Item # reg3802



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