|
|
_____ Cooking With Beef _____ _____ produced by The Oregon Beef Council in cooperation with The Oregon CowBelles _____ _____ CowBelles all over the United States of America have contributed their favorite beef recipes, at every budget level, to this collection. From the Introduction: 'In this cookbook there are beef recipes for all occasions --- from day to day meals to the extra special dinners. Recipes for busy homemakers can be prepared in 30 minutes or put into the oven to cook all day without watching. Beef turns up unexpectedly in party appetizers and desserts.' From the title page: 'This beef cookbook is ideal for the new bride, the experienced housewife, or the gourmet chef.' See end of description for the complete table of Contents (minus page numbers). _____ _____ Published by The Oregon Beef Council; Portland, OR; no date or edition stated, though the Preface does state that, '. . . the Oregon Beef Council is most pleased to publish its first book - sized ALL BEEF COOKBOOK.' This white background, with a color-photo of a steak on the front, soft cover cook book, measures 8-7/16 inches tall by 5-7/16 inches wide by 7/16 inch thick; with 157 numbered pages, plus an index. _____ _____ CONDITION: Used. Cover is soiled with mystery spots, though the inside appears clean. Slight wear to upper edge and corner. Else firmly bound, in VERY GOOD condition. _____ _____ SHIPPING and HANDLING: USPS Media Mail $2.75. Insurance is at the discretion and expense of the buyer. Please use the question button to ask for Priority or international rates. _____ _____ Beef and the Microwave
|
