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Practical Produce Cookbook written by Mennonites 800 recipes
Over 800 produce recipes, along with planting and harvesting tips. 34 categories, ranging from Asparagus to Winter squash. Canning and freezing instructions in most categories. Sample recipe:
Rhubarb Cake
1 1/2 c. brown sugar1/2 c. butter1/2 tsp. salt1 egg1 c. buttermilk1 tsp. soda1 tsp. vanilla2 c. flour2 c. finely diced rhubarb1/2 c. sugar1 tsp. cinnamon1/4 c. sliced almonds (optional)
Cream brown sugar and butter.
Add salt and egg.
Stir in buttermilk (or make sour milk by adding 1 T. vinegar to enough milk to make 1 cup), soda, vanilla and flour.
Add rhubarb.
Combine sugar, cinnamon and nuts; sprinkle on cake.
Bake in a 13 x 9 pan at 350 degrees for approximately 35 minutes.
Price: $11.50 # CBPP03
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