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Recipes Remembered- Mennonite Family Cookbook
This cookbook grew out of the desire of a mother to share her handed-down recipe collection to her family. She was going to just write them down and make copies to give to her family but when her daughters found out about it this cookbook came to be. She is well known in this area to be a good cook. Many of her recipes are 5 generations old, coming from her mother and also her mother-in-law. It is her desire to pass on the tradition of good home cooking to the next generation. Sample recipe:
Samples
1 qt. chicken and broth3 eggs, whole1/2 tsp. salt2 T. cream1 1/2 c. flour1 medium potato3 cooked eggs, diced
To make samples:mix eggs, salt and cream.
Add flour and mix with a fork as stiff as noodles.
Knead until smooth; roll out thin and cut in squares.
Add to your chicken broth, one at a time.
Meanwhile, peel potatoes and dice them.
Cover with water and boil until almost soft.
Add everything into chicken broth.
Add 3 cooked and diced eggs.
Add a little flour to thicken.
Very good! A family favorite!
Price: $7.45 # CBRR23
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