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Three Little Pigs Pork Farm
The Story Of The Sauce
About 30 years ago I lived in Northern California. One of my best times was when I was invited to a friends Gramma's house for what she called her "Sunday Fixin's" We never knew what was going to be in the pot, we just knew it was gonna be good. Sometimes it was chicken, sometimes beef or maybe just hot dogs or sausage. The real treat was when she'd be cooking outside. She had the most wonderful sauce!
This sauce was used in the pot, in the oven, or on the grill. It didn't matter, it was marvelous.
When I asked for the recipe, she said "Ah shucks honey, I just make it up as I goes along.
Well, After years of tryin' this and tryin' that, we finally got it right. We came up with a sauce mix that will knock your socks off! We think it was worth the wait. It's Thick, sweet and has just the right amount of tang.
Once you've tried our fixin's, you won't be happy with any thing else.
Thanks a bunch.
The Head Hog
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